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| New Development New urban and/or architectural developments in Boston metro. |
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#1 | |
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#2 |
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Join Date: May 2006
Location: New York City
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It's good to see a town that wants development.
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#3 |
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Join Date: May 2006
Location: Boston (Brighton)
Posts: 171
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This is great news for that area. Having walked through that area from Heath St. to the D line many times, anything to improve it is great to hear.
In other Brookline development, has anyone noticed the two projects on the eastbound side of Beacon St. in Coolidge Corner? A completely new building went up next to the post office and an addition is being up onto another building (Center Place?) next to Trader Joe's which fills up a service driveway. |
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#4 | |
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#5 | |
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Location: New York City
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http://www.vanshnookenraggen.com | http://futurembta.com brivx: well, my philosophy is: as designers, we make a good theater, we dont direct the play |
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#6 |
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On Route 9, a last piece of the puzzle
![]() With plans afoot, Red Cab parcel getting once-over By Andreae Downs Globe Correspondent / November 11, 2007 The redevelopment of a long-dormant site on the east end of Boylston Street could soon move forward. But first, there's an issue left over from the days of the horse and buggy. The proposal for 111 Boylston St., also known as the former Red Cab site, offers the hope of street beautification, not to mention $350,000 in additional tax revenue that would be generated by the office/retail building. But abutters worry that this complex, though less than half the size of the proposal for nearby 2-4 Brookline Place, could cover all of White Place in shadows. ![]() "This is a keystone in [Brookline's] Comprehensive Plan," said Ken Goldstein, chairman of the Planning Board. "It's key in the future development and improvement of lower Boylston Street." Early this month, Leggat McCall Properties, the site's developer, showed the Planning Board a plan for a 70,000-square-foot retail/office building with underground parking for 265 cars. Before these plans move ahead, however, Town Meeting this week will have to decide on a 500-square-foot area that is owned by the town but is surrounded by developer-owned property. Until the mid-19th century, the area connected to Boylston via Kerrigan Place, said Joe Geller, the landscape architect and engineer for the developer. "It was given to the town to allow people to turn their horse and buggy around at the end of the street," he said. The developer had proposed a land swap, giving the town buffer land along Davis Path, which abuts the Boylston Street Playground, but the Advisory Board and Board of Selectmen have recommended selling the property outright for roughly $85,000. Town officials reason that if the buffer zone remains in private hands, the owner can easily be required to maintain landscaping. Currently, plans call for a three- or four-story building, but Eric Sheffels, president of Leggat McCall, said the company hopes to work with abutters and the town to mitigate shadows on White Place, which is directly across the Riverside T tracks, and downhill from the site. They were even open to cantilevering the building over Boylston Street. "Over the course of the winter, our entire street could be cast in shadow," said Kathryn Kirshner of White Place. "This could be a huge problem with snow removal and affect our heating bills." Sheffels stressed that his company is willing to accommodate abutters. "We're very flexible," he said. "We haven't dismissed anything. We could have the building at the street, we could break it up." Other neighbors argued for the building to retain the street offsets displayed in the current plan - which would allow for trees and wider sidewalks along the otherwise rather bleak roadway. "I hope you won't forget the trees and plantings," said Ed Campion, a resident of nearby Walnut Street. "It will have a great impact on how this development feels, and be a statement about Route 9." The town's commercial areas coordinator, Marge Amster, agreed. "We'd love to see Boylston upgraded to look more like the rest of Brookline," she said, adding that the building "has been vacant and an eyesore for years." All seemed pleased with the proposal to put parking underground - or, more accurately, below grade - although this would be accomplished with a hydraulic "stacker" system that would lift one set of cars enough to park another underneath. As a result, all parking will be valet, said Karl Neubauer, project manager for Leggat McCall. Another issue that will need to be worked out before Town Meeting will be some way to keep this property on the tax rolls in case a nonprofit, such as a hospital, buys the building, Amster noted. The project has been assigned to a five- or six-member design advisory team, including two Planning Board members, who will work with the developer on details. Once a plan has been agreed upon, the developer will need to make a formal application to the Building Department. Since the plan will require a special permit, they developer would then have to appear before the Planning Board for another hearing, and then go before the Board of Appeals. Should everything go well, demolition could start in a little over a year. ? Copyright 2007 Globe Newspaper Company. http://www.boston.com/news/local/art...of_the_puzzle/ |
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#7 | |
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Senior Member
Join Date: Jul 2006
Location: SF Peninsula (formerly Brookline)
Posts: 801
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#8 |
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Join Date: Jan 2007
Location: brooklyn
Posts: 5,955
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Brookline is one of Boston's more affluent inner suburbs...did you expect the chains to pass it up?
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#9 |
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Senior Member
Join Date: Jul 2006
Location: SF Peninsula (formerly Brookline)
Posts: 801
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No, but I assumed Brookline could do better than Qdoba and Panera...unless those are considered high end?
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#10 |
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Senior Member
Join Date: Jan 2007
Location: brooklyn
Posts: 5,955
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I think Panera is considered somewhat high end...Qdoba is definitely not. It's everywhere. I don't even know how it survives just across Porter Square from Anna's, for example, or who would go there instead.
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#11 |
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Administrator
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Panera displaced a McDonalds. Qdoba displaced Zathmary's, which is a lot more unfortunate in many people's eyes, including my own.
The sad truth is as rents rise the proliferation of big chains becomes proportionately more likely. This is the curse of success really. Hopefully, Coolidge Corner allows a place for small independent retailers/restaurantours. How this works in practice is another story. |
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#12 |
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Senior Member
Join Date: Jun 2006
Location: Boston
Posts: 1,756
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as long as anna's and shwarma king are left alone i don't care!!
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#13 |
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Senior Member
Join Date: May 2006
Location: Boston
Posts: 1,050
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I worked at a Panera in one of the richest towns in Rhode Island, and always considered it like a McDonald's for rich people. More expensive, healthier, better tasting, and you wouldn't blink twice if the anchor of the local NBC affiliate came in for a coffee and sandwich in his suit and tie (every. single. day.) -- or anyone else wearing a suit and tie for that matter
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#14 |
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Senior Member
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For a while, Panera was owned by our local Au Bon Pain chain.
I don't see why Brookline needs a Staples, when there's already a new one on Harvard Street just across the Allston line. Last edited by Ron Newman; 01-06-2008 at 10:57 AM. |
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#15 |
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Senior Member
Join Date: Nov 2006
Posts: 1,554
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I've always found Panera to be incredibly over rated. I understand that we're health crazed now, and that different bread types and healthy meat selections are good, but it just seems that Panera is nothing more than a trend. "Look at my coffee cup, it says, 'Panera Bread.'" It would be much nicer to have a local organic food store run by (and i can't believe i'm saying this) hippies, than to have some ultra-trendy superchain. Panera is Starbucks with deli meats (and fewer locations.... for now).
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#16 | |
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#17 |
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Member
Join Date: Dec 2006
Location: Brookline
Posts: 33
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You've got them reversed.
Panera, btw is a sensational success. Warm, cozy and casual, it is typically full of all types of people, and they provide free wi-fi. It is already a neighborhood institution on par with the Starbucks in the Village. They even have outdoor cafe seating in the street which is fantastic for this stretch of Harvard. While Zathmary's is missed, Michael's Deli fills the need for knishes and deli goods and Finale the high end deserts. For pastries, Athens in Washington Sq. is the place to go. |
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#18 | |
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Senior Member
Join Date: Nov 2007
Posts: 548
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#19 |
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Senior Member
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Yep. I go by the place a few times a week, and it's invariably filled to capacity no matter what the time. I made the mistake of going the Monday after they opened, and it took about 15 minutes after the food was prepared to get a table.
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#20 |
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Senior Member
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Two developments just east of Coolidge Corner, both on the south side of Beacon Street. This little one connects onto the building with Trader Joes in it.
![]() ![]() And this sits at the corner of Beacon and Charles ![]() ![]() ![]() And one of the renovations at the town hall and library
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